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We are so fortunate to partner with Hepworth Farms as they grow more than 400 varieties of Organic Produce with many different varieties within each vegetable type. For example, they have several different varieties each of kale, broccoli, squash, eggplant, etc., and even more varieties of lettuces and tomatoes! Keep that in mind as you peruse the condensed list below.
acorn squash, arugula, beets, bok choi, broccoli, brussel sprouts, butternut squash, cabbage, carrots, cauliflower, celeriac, celery, chard, chicory, collard greens, cucumbers, delicata squash, edamame steaming soybeans, escarole, frisee, garlic, garlic scapes, gooseberries, green beans, many different herbs, hierloom tomatoes, hot peppers, Jerusalem artichokes (sun chokes), kale, kabocha squash, kohlrabi, leeks, lettuce, melons, mustard greens, onions, pattypan squash, peppers, radishes, rutabagas, scallions, shallots, spinach, squash, sweet corn, sweet potatoes, sweet pumpkins, tomatillos, tomatoes and turnips.
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**For POTENTIAL MEMBERS: Please know that the Veggie Shares pictured are only a representation of what you could receive.
Also, we always have an Exchange Bin situated at the end of collection for all members to further customize their shares however they want!
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Weekly Shares
October 16, 2018
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| Large Vegetable Share |
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| Small Vegetable Share |
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| Fruit Share |
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Weekly Shares
October 9, 2018
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Large Vegetable Share:
1 head Iceberg Lettuce
1 head Boston Bib Lettuce
1 bunch Celery
1 Kombucha Squash
1 Butternut Squash
1 bunch Red Russian Kale
1 bunch Green Curly Kale
1 bunch Spinach
1 bunch Dill
1 bunch Basil
1 bunch Scallions
1 pint Heirloom Cherry Tomatoes
32 oz. Brussel Sprouts
16 oz. Japanese or Italian Eggplant
24 oz. Yellow and Green Summer Squash
18 oz. Green Bell Pepper
8 oz. Habanero Pepper
Small Vegetable Share:
1 head Iceberg or Boston Bib Lettuce
½ bunch Celery
1 Kombucha or Butternut Squash
1 bunch Red Russian Kale or Green Curly Kale
½ bunch Spinach
1 bunch Dill or 1 bunch Basil
½ bunch Scallions
16 oz. Brussel Sprouts
8 oz. Japanese or Italian Eggplant
12 oz. Yellow or Green Summer Squash
9 oz. Green Bell Pepper
4 oz. Habanero Pepper
Fruit Share:
1.5 lbs. MacIntosh Apples
1 lb. Bartlett Pears
.75 lb. Brown Asian Pears
.75 lb. Cayuga Grapes
.25 lb. Gooseberries
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| Large Vegetable Share |
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| Small Vegetable Share |
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| Fruit Share |
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Weekly Shares
October 2, 2018
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Large Vegetable Share:
1 head Green Leaf Lettuce
1 head Boston Lettuce
1 head Celeriac
1 Spaghetti Squash
1 Acorn Squash
1 bunch Collards
1 bunch Radishes
1 bunch Parsley
1 bunch Basil
1 bunch Spinach
1 bunch Lacinato/Dino Kale
1 bunch Leeks
3 lbs. White Chef Potatoes
1.25 lbs. Yellow Onions
1.50 lbs. Yellow and Green Summer Squash
20 oz. Cucumber
20 oz. Green and Yellow Bell Peppers
16 oz. Italian Eggplant
3 lbs. Field and Plum Tomatoes
Small Vegetable Share:
1 head Green Leaf Lettuce or Boston Lettuce
1 Spaghetti Squash or Acorn Squash
1 bunch Collards or Radishes
1 bunch Parsley or Basil
1 bunch Lacinato/Dino Kale or Spinach
1 bunch Leeks
1.5 lbs. White Chef Potatoes
.65 lbs. Yellow Onions
.75 lbs Yellow and Green Summer Squash
10 oz. Cucumber
10 oz. Green and Yellow Bell Peppers
8 oz. Italian Eggplant
1.5 lbs. Field and Plum Tomatoes
Fruit Share:
2 lbs. Devoe Pears
1 lb. Prune Plums
.75 lb. Asian Pears
.75 lb. Grapes
.50 lb. Gooseberries
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Weekly Shares
September 25, 2018
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| Large Vegetable Share |
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| Small Vegetable Share |
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| Fruit Share |
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Weekly Shares
September 18, 2018
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Large Vegetable Share:
1 Butternut Squash
1 head Green Leaf Lettuce
1 head Boston Lettuce
1 bunch Spinach
1 head Chicory Lettuce
1 head Savoy Cabbage
1 bunch Celery Leaf
1 bunch Collards
1 bunch Radishes
1 bunch Scallions
1 bunch Oregano
2 lbs Yukon Gold potato
1.5 lbs Summer Squash
2 lbs Cucumber
1.5 lbs Mixed Bell and Frying peppers
1 lbs Broccoli
1 large head Garlic
1 pint Cherry Tomatoes
3.5 lbs. Field and Plum Tomatoes
Small Vegetable Share:
1 head Green Leaf Lettuce, or 1 head Boston Lettuce
½ bunch Spinach or 1 head Chicory Lettuce
½ head Savoy Cabbage or ½ bunch Celery Leaf or ½ bunch Collards
½ bunch Radishes
½ bunch Scallions
½ bunch Oregano
1 lbs Yukon Gold potato
¾ lb Summer Squash
1 lb Cucumber
.75 lb Mixed Bell and Frying Peppers
.50 lb Broccoli
1 small head Garlic
1 pint Cherry Tomatoes
1.75 lbs. Field and Plum Tomatoes
Fruit Share:
2 lbs. Nectarines
1 lb. Italian Plums
.75 lb. Grapes
1 lb. Bartlett Pears
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| Large Vegetable Share |
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| Small Vegetable Share |
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| Fruit Share |
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Weekly Shares
September 11, 2018
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Large Vegetable Share:
1 head Romaine Lettuce
1 bunch Winterbor or Scarlet Kale
1 bunch Spinach
1 bunch Arugula
1 bunch Kohlrabi
1 head Cauliflower
1 bunch Carrots
1 bunch Parsley
1 bunch Radishes
1 bunch Lemongrass
2 lbs. Green Zucchini
1.5 lbs. Cucumber
1 lb. Mixed Eggplant
1 lb. Red, Yellow and Orange Frying & Bell Peppers
1 pint Cherry Tomatoes
28 oz. Field and Plum Tomatoes
Small Vegetable Share:
1 head Romaine Lettuce or 1 bunch Winterbor or Scarlet Kale
1 bunch Spinach or 1 bunch Arugula
1 bunch Kohlrabi or 1/2 head Cauliflower
½ bunch Carrots
½ bunch Parsley
½ bunch Radishes
½ bunch Lemongrass
1 lbs. Green Zucchini
.75 lb. Cucumber
.50 lb. Mixed Eggplant
.50 lb. Red, Yellow and Orange Frying & Bell Peppers
½ pint Cherry Tomatoes
14 oz. Field and Plum Tomatoes
Fruit Share:
2 lbs. Yellow Peaches
1 lb. Prune Plums (not shown)
1 lb. Grapes
.50 lb. Vernier Plums (not shown)
.50 lb. Cape Gooseberries
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| Large Vegetable Share |
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| Small Vegetable Share |
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| Fruit Share |
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Weekly Shares
September 4, 2018
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Large Vegetable Share:
3 ears Corn
2 heads Garlic
1 head Red Leaf Lettuce
1 head Romaine Lettuce
1 bunch Collard Greens
1 bunch Sage
1 bunch Cilantro
1 bunch Scallions
1 bunch Basil
2 lbs. Green Zucchini
2 lbs. Cucumber
20 oz. Artisan Eggplant
20 oz. Red, Yellow, Orange and Green Bell Peppers
4 lbs. Beefsteak and Plum Tomatoes
Small Vegetable Share:
2 ears Corn
1 head Garlic
1 head Red Leaf Lettuce or 1 head Romaine Lettuce
½ bunch Collard Greens
½ bunch Sage
½ bunch Cilantro
½ bunch Scallions
½ bunch Basil
1 lb. Green Zucchini
1 lb. Cucumber
10 oz. Artisan Eggplant
10 oz. Red, Yellow, Orange and Green Bell Peppers
2 lbs. Beefsteak and Plum Tomatoes
Fruit Share:
2 lbs. Nectarine
2 lbs. Yellow Peaches
1 lb. Plums
3/4 lb. Asian Pear
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| Large Vegetable Share |
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| Small Vegetable Share |
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| Fruit Share |
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Weekly Shares
August 28, 2018
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Large Vegetable share:
4 ears Corn
1 head Escarole
1 bunch Curly Kale
1 bunch Red Beets
1 head Red Cabbage
1 head Red Leaf Lettuce
1 head Boston Lettuce
1 bunch Sage
1.25 lbs. Bell and Italian Frying Peppers
10 oz. Hot Peppers
2 lbs. Zucchini
1.5 lbs. Mixed Eggplant
1.5 lbs. Cucumber
4 lbs. Field Tomatoes
2 lbs. Heirloom Tomatoes
1 quart Cherry Tomatoes (not 2 as shown)
Small Vegetable share:
2 ears Corn (not shown)
Choice of 1 head Escarole or 1 Curly Kale
Choice of 1 bunch Beets or 1 head Red Cabbage
Choice of 1 head Red Leaf Lettuce or 1 head Boston Lettuce
½ bunch Sage
10 oz. Bell and Italian Frying Peppers
5 oz. Hot Peppers
1 lbs. Green Zucchini
.75 lbs. Mixed Eggplant
.75 lbs. Cucumber
2 lbs. Field Tomatoes
1 lbs. Heirloom Tomatoes
½ quart Cherry Tomatoes
Fruit Share:
2 lbs. Nectarines
2 lbs. Yellow Peaches
¾ lb. Zestar Apples
1 lb. Asian Pear
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| Large Vegetable Share |
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| Small Vegetable Share |
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| Fruit Share |
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Weekly Shares
August 21, 2018
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Large Vegetable share:
4 ears Corn
1 bunch Garlic Chives
1 bunch Cilantro
1 bunch Parsley
1 bunch Mint
1 bunch Collards
1 head Red Leaf Lettuce
1 head Celery
1 ¾ lbs. Frying, rounds of Hungary or Bell Peppers
2 lbs. Zucchini
1.5 lbs. Italian, Asian or Paloma Eggplant
2.5 lbs. Cucumber
4.5 lbs. Plum and Beefsteak Tomatoes
Small Vegetable share:
2 ears Corn
1/2 bunch Garlic Chives
1/2 bunch Cilantro
1/2 bunch Parsley
1/2 bunch Mint
Choice of 1 bunch Collards, 1 head Red Leaf Lettuce or 1 head Celery
7/8 lb. Frying, Rounds of Hungary or Bell Peppers
1 lb. Zucchini
.75 lb. Italian, Asian or Paloma Eggplant
1.25 lbs. Cucumber
2.25 lbs. Plum and Beefsteak Tomatoes
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| Large Vegetable Share |
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| Small Vegetable Share |
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| Fruit Share |
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Weekly Shares
August 14, 2018
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Large Vegetable share:
4 ears Corn
1 bunch Scallions
1 bunch Curly Kale
1 bunch Spring Carrots
1 bunch Collard Greens
1 bunch Radish
1 bunch Mint
1 head Iceberg Lettuce
18 oz. Purple or Green Bell Peppers
2 lb. Yukon Gold Potatoes
2 lb. Eight Ball, Green or Zephyr Squash
2.5 lb. American Slicer Cucumbers
6 lb. Yellow Plum, Rome Yellow, Field and Heirloom Tomatoes
Small Vegetable share:
2 ears Corn
1 bunch Curly Kale or 1 head Iceberg Lettuce
1 bunch Collard Greens
1 bunch Scallions
1/2 bunch Spring Carrots
1/2 bunch Mint
1/2 bunch Radish
1 lb. Yukon Potatoes
1 lb. Yellow Squash
9 oz. Purple Bell Peppers
1.25 lb. American Slicer Cucumbers
3 lb. Yellow Plum, Rome Yellow, Field and Heirloom Tomatoes
Fruit Share:
Green Klapp Pears 2 lbs.
Donut Peaches 2 lbs.
Nectarines 1.25 lbs.
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| Large Vegetable Share |
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| Small Vegetable Share |
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| Fruit Share |
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Weekly Shares
August 7, 2018
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Large Vegetable Share:
4 ears Corn
1 bunch Red Onions (3 per bunch)
1 head of Garlic
1 bunch Red Beets (3 per bunch)
1 head of Savoy Cabbage
1 bunch Collard Greens
1 bunch Swiss Chard
1 bunch Basil
1 bunch Thyme
1 head Romaine Lettuce
1 head Red Leaf Lettuce
1 lb. Green and Purple Peppers
1.5 lbs. Green Zucchini
1.5 lbs. Barbella or Beatrice Eggplant
3 lbs. Cucumber
6 lbs. Heirloom Tomatoes
Small Vegetable Share:
2 ears Corn
1 bunch Red Onions (2 per bunch) or 1 head of Garlic
1 bunch Red Beets (3 per bunch) or 1 head of Savoy Cabbage
1 bunch Collards or Swiss Chard
1/2 bunch Basil
1/2 bunch Thyme
1 head Romaine or Red Leaf Lettuce
.50 lb Green and Purple Peppers
.75 lb Green Zucchini
.75 Barbella or Beatrice Eggplant
1.5 lbs. Cucumber
3 lbs. Heirloom Tomatoes
Fruit Share:
Nectarine 1.5 lbs.
Yellow Peaches 1.25 lbs.
Shiro Plums 1 lb.
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| Large Vegetable Share |
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| Small Vegetable Share |
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| Fruit Share |
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Weekly Shares
July 31, 2018
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Large Vegetable Share:
4 ears Corn
1 head Napa Cabbage
1 head Red Leaf Lettuce
1 head Romaine Lettuce
1 bunch Red Russian Kale
1 bunch Tarragon
1 bunch Celery Leaf
1 bunch Spring Carrots
36 oz Heirloom and Field Tomatoes
40 oz Cucumber
36 oz Yellow Squash
32 oz Purple and Green Peppers
24 oz Italian Eggplant
Small Vegetable Share:
2 ears Corn
1/2 head Napa Cabbage
1 head Red Leaf or Romaine Lettuce
1/2 bunch Red Russian Kale
1/2 bunch Tarragon
1/2 bunch Celery Leaf
18 oz Heirloom and Field Tomatoes
20 oz Cucumber
18 oz Yellow Squash
16 oz Purple and Green Peppers
12 oz Italian Eggplant
Fruit Share:
32 oz Peaches
16 oz Shiro Plums
1 pint Red Currants
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| Large Vegetable Share |
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| Small Vegetable Share |
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| Fruit Share |
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Weekly Shares
July 24, 2018
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Large Vegetable Share:
4 ears Corn
1 head Boston Lettuce
1 head Romaine Lettuce
1 bunch Spring Yellow Onions
1 bunch Arugula
1 bunch Cilantro
1 bunch Basil
1 bunch Swiss Chard
1 bunch Collard Greens
1 head Kohlrabi
1 head Garlic
10 oz Purple or Yellow String Beans
40 oz Cucumbers
40 oz Yukon Gold Potatoes
24 oz Yellow Straight Neck Squash
18 oz Purple Peppers
24 oz Field Tomatoes
28 oz Artisan Cauliflower
Small Vegetable Share:
2 ears Corn
1 head Boston or Romaine Lettuce
1/2 bunch Spring Yellow Onion
1/2 bunch Arugula
1/2 bunch Swiss Chard
1 bunch Cilantro or Basil
1 bunch Collard or 1 head Kohlrabi
1 head Garlic or 10 oz Purple or Yellow String Beans
20 oz Cucumbers
20 oz Yukon Gold Potatoes
12 oz Yellow Straight Neck Squash
9 oz Purple Peppers
12 oz Field Tomatoes
14 oz Artisan Cauliflower
Fruit Share:
20 oz Peaches
16 oz Red Plums
16 oz Sugar Plums
1 Qt. Blueberries
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| Large Vegetable Share |
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| Small Vegetable Share |
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| Fruit Share |
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Weekly Shares
July 17, 2018
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Large Vegetable Share:
4 ears Corn
1 bunch Spring Carrots
1 bunch Radishes
1 bunch Red Onion
1 bunch Red Beets
1 bunch Curly Kale
1 bunch Italian parsley
1 bunch Sage
1 head Iceberg Lettuce
1 head of Cabbage
12 oz String Beans
40 oz Zucchini
32 oz Cucumber
16 oz Cherry Tomatoes
24 oz Heirloom Tomatoes
Small Vegetable Share:
2 ears Corn
1/2-bunch Spring Carrots
1/2 bunch Radishes
1 bunch Red Beets or 1 head of Cabbage
1 bunch Curly Kale or 1 bunch Red Onion or 1 head of Iceberg Lettuce
1/2 bunch Italian parsley
1/2 bunch Sage
6 oz String Beans
20 oz Zucchini
16 oz Cucumber
8 oz Cherry Tomatoes
12 oz Heirloom Tomatoes
Fruit Share:
1 Qt. Blueberries
1.25 lb yellow plums
1.25 lb red plums
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| Large Vegetable Share |
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| Small Vegetable Share |
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| Fruit Share |
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Weekly Shares
July 10, 2018
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Large Vegetable Share:
3 ears of Corn
1 lb. English Peas
1.25 lb. Sugar Snap Peas
1 lb. Purple Bush Beans
2 lbs. Zucchini
10 oz. Japanese Eggplant
1 bunch Collard Greens
1 bunch Swiss Chard
1 bunch Curly or Tuscan Kale
1 head of Romaine Lettuce
1 head of Boston Lettuce
1 bunch Cilantro
1 bunch Garlic Chives
1 bunch French Breakfast Radishes
Small Vegetable Share:
2 ears of Corn
1/2 lb. English Peas
10 oz. Sugar Snap Peas
1 lb. Zucchini
5 oz. Japanese Eggplant
1/2 bunch Collard Greens
1 bunch Curly or Tuscan Kale or Swiss Chard
1 head of Romaine or Boston Lettuce
1/2 bunch Cilantro
1/2 bunch Garlic Chives
1/2 bunch French Breakfast Radishes
Fruit Share:
1 quart Sweet Cherries
1 lb. Sour Cherries
2 lb. Apples
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| Large Vegetable Share |
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| Small Vegetable Share |
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| Fruit Share |
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Weekly Shares
June 26, 2018
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Large Vegetable Share:
9 oz Broccolini
5 oz English Peas
1 Green, Arrowhead or Savoy Cabbage
1 bunch Bok Choi
1 bunch Lacinato or Purple Kale
1 bunch Radish
1 bunch Chickory
1 bunch Mini Red Beets
1 bunch Spinach
2 Artisan Lettuce heads
1 Romaine
1 bunch Italian Parsley
1 bunch Dill, Mint or Cilantro
Small Vegetable Share:
9 oz Broccolini or 5 oz English Peas
1 head Chickory or 1 Green, Arrowhead or Savoy Cabbage
1 bunch Lacinato or Purple Kale or Spinach
1/2 bunch Radish
1/2 bunch Mini Red Beets
2 Artisan Lettuce heads
1 Romaine or Bok Choi
1-2 bunch Italian Parsley, Dill, Mint, Oregano or Cilantro
Fruit Share:
1 quart Strawberries
1 quart Cherries
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| Large Vegetable Share |
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| Small Vegetable Share |
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| Fruit Share |
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Weekly Shares
June 19, 2018
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Large Vegetable Share:
2 lb Yellow Onion
2 lb Red Potatoes
1 lb Carrots
1 Mini Green Cabbage
1 bunch Oregano
1 bunch Collard Greens
1 bunch Lacinato Kale
1 bunch Radish
1 bunch Arugula
1 bunch Swiss Chard
1 bunch Spinach
1 Red Leaf Lettuce
1 Frisee
1 Spring Tower Chinese Celtis
Small Vegetable Share:
1 lb Yellow Onion
1 lb Red Potatoes
1/2 lb Carrots
1/2 bunch Oregano
1/2 bunch Collard Greens
1/2 bunch Lacinato Kale
1/2 bunch Radish
1 bunch Swiss Chard or Spinach
1 Red Leaf Lettuce
1 Spring Tower Chinese Celtis, Mini Green Cabbage or Arugula
Fruit Share:
2 quarts Strawberries
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| Large Vegetable Share |
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| Small Vegetable Share |
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| Fruit Share |
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Weekly Shares
June 12, 2018
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Large Vegetable Share:
1 lb Red Onion
1 lb Carrots
2 lb Yukon Gold Potatoes
1 bunch Mint
1 bunch Flowering Hon Tsai Tai
1 bunch Red Russian Kale
1 bunch Radish
1 bunch Arugula
1 bunch Baby Pos Choi
2 bunches Spinach
1 Artisan Lettuce
Take what you want Dried Cayenne Chilies
Small Vegetable Share:
1/2 lb Red Onion
1/2 lb Carrots
1 lb Yukon Gold Potatoes
1/2 bunch Mint
1/2 bunch Flowering Hon Tsai Tai
1/2 bunch Radish
1 bunch Red Russian Kale or Baby Pos Choi
1 bunch Arugula or Spinach
1 large or 2 small Artisan Lettuce heads
Take what you want Dried Cayenne Chilies
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| Large Vegetable Share |
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| Small Vegetable Share |
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